4 Hidden Dangers In Your Summer Cookout

May 25, 2016 - Picnic Time

—Before we buy produce, or any food for that matter, it’s a good thought to check if a been recalled. You can check that, here.

—Always rinse your fruits and vegetables before eating and cooking. (This, according to experts, includes fruit that we peel, like oranges or bananas; correspondence seems doubtful on this one.)

—The U.S. Centers for Disease Control and Prevention (CDC) also recommends regulating a brush to dumpy harder produce, like melons or cucumbers.

—Be certain to keep fruit and vegetables apart from tender beef to equivocate cranky contamination.

—When we store your furnish before a cookout, make certain your fridge heat is 40°F or lower, and a freezer during 0°F or lower. This will assistance equivocate spoilage.

source ⦿ http://time.com/4346703/cookout-food-safety-meat-temperature/

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