6 breweries that know where drink tastes best: on a square – TwinCities.com

July 26, 2016 - Picnic Time

Despite a new mountainous feverishness index, a continue has been mostly ideal for shower adult some Vitamin D on a patio. And one of a favorite square activities is celebration beer.

Thanks to a proliferation of qualification breweries and taprooms in a Twin Cities, there is no necessity of square opportunities for drink nerds.

Here, in alphabetical order, are 6 Twin Cities breweries that have embraced Minnesotans’ adore of a patio. We also sampled their drink lists and chose a potion of wash that best pairs with sitting in a sun.

Happy sipping!


July 20, 2016 print of a Bad Weather square facilities bean bag games front and center. (Pioneer Press: Jessica Fleming)
The square during Bad Weather brewing. (Pioneer Press: Jess Fleming)

This hopping mark usually off bustling West Seventh Street in St. Paul puts bean-bag toss front and center. Three sets of teams can play during a same time, and it’s not surprising to see owners Joe Giambruno and Zac Carpenter tossing some bags. Food trucks also park usually off a patio, so it’s a good mark to squeeze a bite and a drink and watch a action.

What to drink: Sun Pillar, a fruity, lovely Belgian blonde ale that goes down easy. International Bittering Units (IBU): 17; Alcohol by Volume (ABV): 5.1 percent

Details: 414 W. Seventh St.; 651-207-6627; badweatherbrewery.com


July 19,2016 print of Club, a drink from Bang Brewing Company, taken on a patio. In a credentials is a new corrugated steel arbour they combined recently to give congregation some-more outside spots to lay and some shade. (Pioneer Press: Jessica Fleming)
Bang Brewing’s Club drink on a new patio. (Pioneer Press: Jess Fleming)

This little pellet silo of a brewery has always had a section square with a few prolonged cruise tables out front, though it recently stretched a square area and combined a corrugated steel pavilion fashioned out of a culvert that was sawed in half to supplement some shade. There will eventually be a glow pit, and a University of Minnesota helped emanate sleet gardens that approximate a patio, that owners Jay and Sandy Boss Febbo contend helps it feel like an oasis. Bang is a usually 100 percent organic brewery in a Twin Cities.

What to drink: Club, a crisp, clean, somewhat sweet, low-alcohol lager that positively screams summer. International Bittering Units (IBU): 19; Alcohol by Volume (ABV): 4.5 percent

Details: 2320 Capp Road, St. Paul; 651-243-2264; bangbrewing.com


July 19, 2016 print of a dainty square during Bauhaus Brew Labs. (Pioneer Press: Jessica Fleming)
Bauhaus Brew Labs dainty patio. (Pioneer Press: Jess Fleming)

This family-run brewery is all about fusing life and fun, and a colorful, graffiti-inspired, mural-adorned square really fits their personality. Bauhaus also has a bean-bag game, though it’s located off to a side to make room for plenty seating during splendid orange cruise tables. Lights strung from a building give a area a gratifying feel.

What to drink: Hairbanger, a tangy, tropical, toasty Belgian dark ale that, like many of Bauhaus’ beers, defies categorization. International Bittering Units (IBU): 55; Alcohol by Volume (ABV): 5.5 percent

Details: 1315 Tyler St. N.E., Minneapolis; bauhausbrewlabs.com


July 22, 2016 print of Serpent summer ale from Lake Monster brewing. (Pioneer Press: Jessica Fleming)
Serpent summer ale during Lake Monster Brewing’s patio. (Pioneer Press: Jess Fleming)

This cavernous brewery has a really civic path square with fun, bright-red umbrellas and wooden seat that still has that new-chair smell. It’s a good mark for people watching, though move your sunglasses, since there’s not a lot in a approach of greenery to mangle adult a sun. The brewery itself is reduction than a year old, though it is brewing some severely tasty beer.

What to drink: Serpent Summer Ale, a crisp, lovely Belgian wheat that goes down so easy it’s scary.  International Bittering Units (IBU): 20; Alcohol by Volume (ABV): 5 percent

Details: 550 S. Vandalia St.  No, 160, St Paul; 612-964-6288; lakemonsterbrewing.com


July 19, 2016 print of Surly Brewing Company has a park-like drink garden that stretches over some-more than an hactare with sculptures and weed and bean bag games. (Pioneer Press: Jessica Fleming)
Surly’s park-like drink garden. (Pioneer Press: Jess Fleming)

Like all else this Minneapolis brewery has done, their 1.5-acre drink garden dwarfs any other internal brewery’s outside beer-drinking space. The park-like space includes sculptures, several bean-bag toss stations, a rug for full-service dining, glow pits and large expanses of soft, immature grass. It’s kind of like Disney World for drink lovers.

What to drink: Surly Pils, that is a array of crisp, bitter, low-alcohol lagers, any of that will try opposite bound varieties. International Bittering Units (IBU): NA; Alcohol by Volume (ABV): 4.7 percent

Details: 520 Malcolm Ave. S.E., Minneapolis; 763-999-4040; surlybrewing.com


July 19, 2016 print of American Wheat drink from Urban Growler, graphic on a patio. (Pioneer Press: Jessica Fleming)
Urban Growler’s American wheat drink on a patio. (Pioneer Press: Jess Fleming)

This flattering square is surrounded by planters that make we forget you’re in an industrial area. With a full menu of pub favorites like burgers, tacos and sandwiches, a community cruise tables fill adult quick in good weather. There is a entire bean-bag toss, and a hulk Jenga diversion to keep nervous business occupied, and a brewery hosts live song on Wednesdays, too.

What to drink: The super-fun American Wheat Pale Ale, brewed with red and white wheat and blue corn. A cornucopia of hops gives it a bold, sour season that is uncharacteristic of many wheat beers we’ve tried.  International Bittering Units (IBU): 45; Alcohol by Volume (ABV): 5.5 percent

Details: 2325 Endicott St., St. Paul; 651-340-5793; urbangrowlerbrewing.com

source ⦿ http://www.twincities.com/2016/07/26/brewery-taproom-patios-minneapolis/

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