Cookbook Review: Le Picnic by Suzy Ashford
June 24, 2017 - Picnic Time
There are indeed dual kinds of recipes here, aged friends mostly though with a trace of really engaging and worldly new creations. Even a aged friends, like Roast Chicken Camembert Baguette, are presented here in fine-tuned fashion. The recipe here has mayo, cornichons, capers, onion, and parsley in precisely offset proportions. It’s comfort food to be sure. And we crave those comforts. But when it comes time to make some, how accurately do we do it so a plate we make fulfills all those lustful memories? Well, a recipes in Le Picnic will make your dreams come true.