Durham’s Picnic celebrates one year with grill events opposite Triangle
January 31, 2017 - Picnic Time
Here’s a weekly roundup of arriving food, drink and booze events, tours, classes, workshops and some-more opposite a Triangle.
Note: Businesses enter these events online months and weeks forward of time; greatfully check their websites or call to determine spots are still available.
Don’t see your eventuality listed here? You need to enter it during triangle.com. If we would like instructions on how to enter your event, send an email to Andrea Weigl, firstname.lastname@example.org.
Pig Pickin’ during PICNIC
PICNIC celebrates a one-year anniversary with pig pickins’ via a month. Visit PICNIC for an outside pig pickin’. Counterclockwise String Band and Ponysaurus will be there. Go Whole Hog! 11 a.m.-3 p.m. Feb. 4. Picnic, 1647 Cole Mill Rd., Durham. 919-908-9128, picnicdurham.com.
Pig Pickin’ with PICNIC during Fullsteam
PICNIC celebrates a one-year anniversary with pig pickins’ via a month. Visit Fullsteam for live song and whole sow grill with PICNIC’s “Barbecue Man” Wyatt Dickson. 4-7 p.m. Feb. 12. Fullsteam Brewery, 726 Rigsbee Ave., Durham. 919-682-2337, fullsteam.ag/.
Taste of a Triangle: Il Palio with Chef Teddy Diggs
Chef Diggs of Il Palio will move a ambience of a Roman panorama to Chapel Hill and to a classroom. He honors a tradition of Italian liberality by regulating a best internal and Italian mixture and scheming them in a elementary approach that focuses on a food. You will be observant “abbondanza” during a finish of this class! Menu: Tonnarelli Pasta Cacio e Pep; Spaghetti Ajo, Ojo, Pepperoncino; Rigatoni Pasta Carbonara; Pasta alla Gricia; Bombalotti all’ Amatriciana 6 p.m. Feb. 2. $50. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133, southernseason.com.
Cooks and Books: Lunch with Kian Lam Kho
Join us during The Granary to applaud Kian Lam Kho’s cookbook, Phoenix Claws and Jade Trees. Tickets are $75 per chairman and embody dinner, a duplicate of a cookbook, use price and tax. Reserve by job McIntyre’s Books during 919-542-3030. Food writer, author of 10 cookbooks and Asian cuisine expert, Nancie McDermott, will be a guest stewardess for this luncheon. McDermott has created several cookbooks on Asian cuisine and served as a Peace Corps proffer in Thailand. 1-3 p.m. Feb. 3. $75. The Fearrington Granary Restaurant, 2000 Fearrington Village Center, Pittsboro. 919-542-2121, fearrington.com/eateries/the-fearrington-granary.
Mount Carmel Country Breakfast
Menu includes Country Ham and Sausage, Bacon, Eggs, Grits and Gravy, Stewed Apples, Homemade Biscuits, Jams and Jellies, Coffee and Juice.A Breakfast that Grandma would be unapproachable to serve!Eat In or Take Out! – All You Can Eat! Join us for breakfast and a Bake Sale. 8-11 a.m. Feb. 4. Adults $10 – Children Under 12 years $5. Mount Carmel Baptist Church, 2016 Mount Carmel Church Rd., Chapel Hill. 919-933-8565, mcbc1803.org.
Kids in a Kitchen: Egg Rolls and Fried Rice
Forget take-out. It’s never too early to get kids meddlesome in cooking during home. After this class, we will be means to suffer a good classical take-out food that will be healthier and ambience better. Home cooking is an beguiling approach to deliver other cuisines and afterwards spin them into something familiar. Menu: BBQ Chicken Egg Rolls; Chinese Fried Rice; Apple Pie Egg Roll Sundae 11 a.m. Feb. 4. $40. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133, southernseason.com.
Burnell Baptist Church Wildlife Supper
The 15th Annual Burnell Baptist Church Wildlife Supper and Auction will be hold on Feb. 4. Food will be served during 5 p.m. with a auction to follow. Everyone is acquire to attend. Contact Rev. Jessie Brock during 919-894-1418 with questions. 5 p.m. Feb. 4. Free. Burnell Baptist Church, 3720 Old School Rd., Four Oaks. 919-894-1418, burnellbaptistchurch.org.
An Evening of Wine and Dance
Enjoy some of a best internal booze while moving to a stroke of normal Ballroom and Latin melodies. Set in a singular atmosphere of a Chatham Hill Winery, this is a dance eventuality we don’t wish to miss.$10 acknowledgment includes:Dance doctrine by Andre Avila (at 7pm) — Light hors d’oeuvres. Wine accessible for purchase. 6:30-8:30 p.m. Feb. 4. $10 admission, Wine accessible for purchase. Chatham Hill Winery, 8245 Chapel Hill Rd, Cary. 919-380-7135
The Jewish/Southern Mash-up Cooking Class
In this category we will learn how easy it is to change birthright and internal culture. Jewish/southern has started to uncover adult on a food scene. Letus uncover we how to use common Jewish mixture and incorporate them into a normal southern dish that surprises your friends and family. Menu: Everything Biscuit with Lox and Caper Butter; Matzo-Fried Green Tomatoes with Horseradish-Buttermilk Dressing; Fried Chicken and Waffled Latkes with Hot-Honey Sauce; Banana Pudding with Matzo Wafers 2 p.m. Feb. 5. $50. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133, southernseason.com.
African Coffee Tasting
In a subsequent Larry’s Coffee Lab Series, coffee scientist Jeremy Behne will be your beam on a season outing to a 3 categorical coffee regions: a Americas, a Pacific Rim and Africa. Our idea is to turn informed with a few singular coffees and try some singular characteristics of coffee from these geographic regions. This event is about a coffee of Africa. 6-8 p.m. Feb. 8. Free. 42 and Lawrence, 134 E. Martin St., Raleigh. ,
Food Truck Caravan: Buddhalicious
Buddhalicious brings Southeast Asian food to a Triangle area. They offer food that is as colourful and colorful as their truck. The best flavors from places like Vietnam, Laos, Thailand and Singapore mix to prove any Asian cravings we might have. The dishes that will be prepared tonight will make we rethink Asian alloy food. Menu: Thai Shrimp Larb Salad; Lemongrass Beef with Papaya Salad; Banana with Coconut Tapioca 6 p.m. Feb. 6. $50. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133, southernseason.com.
Taste of a Triangle: Royale
New to a Triangle, Chef Jeff Seizer has assimilated an achieved group to open adult Royale in downtown Raleigh. It is a multiple of American Bistro transport with European and French influences that creates his cooking special. These are a practice that we will find when we revisit a classroom too. Menu: Hand Pulled Mozzarella with Bitter Greens and Pesto; Bucatini Caccio e Pepe; Duck Ã l’Orange 6 p.m. Feb. 8. $50. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133, southernseason.com.
Weight Control Made Delicious
Yes, we can have your cake and eat it too —at slightest in moderation. In this sharp-witted and educational hands-on class, Dr. Marc Edwards, a family medicine and lerned cook, will uncover we how to request a ancient knowledge of Ayurveda to eat your approach to health and vitality. Learn some-more about him and Ayurveda during atoqi.com/ayurveda. Menu: Fenugreek Cake; Kamut Berries with Swiss Chard and Pomegranate; French Lentils with Carrots and Fennel; Roasted Butternut Squash with Kalonji and Paprika; Fresh Yogurt Drink 11 a.m. Feb. 11. $50. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133, southernseason.com.
Sweetheart Social by Triangle Gluten-Free
We’re doing a Sweetheart Social with Gluten-Free Queen Hadassah Patterson! We’ll have good music, ideal booze and only plain extraordinary food that happens to be gluten-free! Menu includes appetizers, 3 courses, dessert and wine. This is a mixer —so don’t feel thankful to move a date, singles and couples are welcome. 6:30-8:30 p.m. Feb. 7. $50 for one ticket, $90 for two. Midway Community Kitchen, 505 W. Rosemary St., Chapel Hill. 919-280-0895, midwaycommunitykitchen.com.
Wine and drink tastings
Tour of Lassiter Distilling Company
Lassiter Distilling Co. is one of North Carolina’s newest distilleries. We make Lassiter’s North Carolina Rum, a full flavored rum that shines in cocktails. We do all in a trickery in aged downtown Knightdale, from tender mixture to bottle. We’d adore to uncover we around! Tours run for 30-45 mins depending on how many folks come and how many questions we get. Tours embody a representation of a Lassiter’s North Carolina Rum for all guest 21 and over. 5:30 p.m. Thursdays, 1 p.m., 2 p.m., Saturdays, $5. Lassiter Distilling Co., 319 N. First Ave., Knightdale. 919-295-0111, lassiterdistilling.com.
The Many Faces of Rioja Wine Class
Explore Spain’s premier booze region, one of a country’s dual announced Denominacion de Origen Calificada, and ambience some of a benchmark booze producers. Tempranillo is a moldable grape that lends itself good to a winemaker’s vision, as Beverage Director Paula de Pano schooled from some of Rioja’s winemakers on her final outing to Spain. Taste for a consistently high peculiarity of this booze for yourself — but violation a bank! $40 includes wine, cheese plate, use price and tax. 6-8 p.m. Feb. 2. The Fearrington Granary Restaurant, 2000 Fearrington Village Center, Pittsboro. 919-542-2121, fearrington.com/eateries/the-fearrington-granary.
Central Coast Pinot Noir Wine Class
Who doesn’t adore a good Pinot Noir? A food-friendly, upfront fruit, with sharp-witted astringency that creates we strech for another flow of wine. California wines that have been shying divided from a aloft ethanol styles recently,Â are barreling their approach into drinkers’ hearts and anticipating their balance as alternatives to Burgundy — but carrying to wait for a wines to mature.$45 includes wine, cheese plate, use price and tax. 6-8 p.m. Feb. 9. The Fearrington Granary Restaurant, 2000 Fearrington Village Center, Pittsboro. 919-542-2121, fearrington.com/eateries/the-fearrington-granary.
Taste Carolina: Chapel Hill and Carrboro
Go behind a scenes in Chapel Hill and Carrboro where normal and complicated farm-to-table cuisine comes to life. From fine-dining restaurants to mom-and-pop shops, representation innovative and upscale dishes all sourced from internal ingredients. Known for being on a forefront of a Slow Food transformation and for restaurants that have redefined Southern cooking, Chapel Hill and Carrboro is one of a best places in a nation to live and eat! Tours are open for allege registration on Saturdays. Private tours can be organised for groups on weekdays and weeknights. Schedules are theme to change. 11 a.m., 3:15 p.m. Saturdays. $55-$65. Open Eye Cafe, 100-C E. Main St., Carrboro. 919-968-9410, tastecarolina.net.
Taste Carolina: Downtown Durham
Home to renovated tobacco warehouses, a Durham Performing Arts Center, a Durham Bulls and Historic Parrish Street, downtown Durham is about slicing corner enlightenment and illusory food. Let us uncover we this colourful city and deliver we to a restaurants, shops and people that are creation Durham one of a nation’s informative hotspots. With a farm-to-table concentration and workman credentials of innovative cuisine, we will learn all of Durham’s flavors! 1:45 p.m., 3:15 p.m. Saturdays. $55-$69.50. Durham Visitors Center, 101 E. Morgan St., Durham. 919-371-2653, tastecarolina.net
Taste Carolina: Hillsborough
Experience North Carolina’s best restaurants and food shops on a walking food debate of ancestral downtown Hillsborough, that boasts Southern charm, 18th and 19th century architecture, and a colourful literary and artistic scene. It is also home to illusory restaurants with a loyal farm-to-table vibe. Talk with chefs, owners, and farmers while exploring Hillsborough’s story and architecture. Enjoy a regard and friendship of a city and, of course, copiousness of food, including handmade chocolates, famous scones, internal beer, organic wine, and a stop during one of a many venerable restaurants in a Southeast! 11 a.m. Saturdays. $50. Saratoga Grill, 108 S. Churton St., Hillsborough. 919-732-2214, tastecarolina.net
Taste Carolina: Downtown Raleigh
The collateral of North Carolina is home to some of a many energetic restaurants in a country. Known for facilely consistent complicated design with ancestral buildings and monuments, Raleigh showcases excellent dining and heterogeneous eateries. Whether you’re a proprietor or a visitor, you’ll come divided with a new appreciation of downtown Raleigh while enjoying innovative racial and southern cuisine, all with an importance on internal products. There’s something for everybody in Raleigh! 1:30 p.m., 4 p.m. Fridays, 10 a.m., 2, 3:30 and 4 p.m. Saturdays, $55-$69.50. City of Raleigh Museum, 220 Fayetteville St., Raleigh. 919-832-3775, tastecarolina.net
Tobacco Road Tour: Durham Pub Crawl
The debate is designed for all forms of guest seeking a singular and opposite downtown Durham experience. Join us for this fun 2 1/2-hour, 1-mile debate where we obtain special diagnosis during 4 of downtown Durham’s latest, hip and crafty bars, restaurants and pubs! 7:30-9:30 p.m. Fridays, Saturdays. $19. Tyler’s Restaurant and Taproom, 324 Blackwell St. Suite 400, Durham. 919-433-0345, tobaccoroadtours.com
Tobacco Road Tour: Raleigh Walking Food Tour
Tobacco Road Tours is bringing a possess spin on this renouned culinary transport knowledge to downtown Raleigh, charity participants a singular knowledge mixing history, walking, tasting and fun. 2-5:30 p.m. Saturdays. $45. Downtown Raleigh, Fayetteville St, Raleigh., tobaccoroadtours.com
Tobacco Road Tour: Raleigh Craft Cocktails
On a Raleigh Craft Cocktail and Cultural Walking Tour, accommodate bar owners, bartenders and attention experts during 4 downtown Raleigh cocktail havens. 4-7 p.m. Saturdays. $48.98 and $2 use price (includes 4 cocktails). Circa 1888, 412 W. Davie St, Raleigh, tobaccoroadtours.com
Tobacco Road Tour: Raleigh Pub Crawl
Learn about Raleigh’s ghosts and revisit 3 of a city’s hottest bars and pubs. 7:30-9:30 p.m. Fridays, Saturdays. $19. Mecca Restaurant, 13 E. Martin St., Raleigh. tobaccoroadtours.com
Triangle Food Tour: Downtown Raleigh
Experience a guided culinary tour of steer and ambience that spans all 5 downtown districts to representation a cross-section of some of Raleigh’s singular internal grill venues, blended together with some lost chronological tidbits that leaves we full of new insights on a downtown culinary landscape. 2-5:30 p.m. Saturdays, $45. Downtown Raleigh, Fayetteville St, Raleigh. trianglefoodtour.com