Picnic in a Park earnings to Davis Farmers Market

March 17, 2015 - Picnic Time



Picnic in a Park unison deteriorate earnings to a Davis Farmers Market on Wednesday from 4:30–8:30 p.m. in Central Park, Third and C streets in Davis, when Blue Blazes opens a deteriorate with their rockabilly and blues music.

The rope covers classical rockabilly songs from a early ’50s by Gene Vincent, CarlPerkins and Eddie Cochran as good as soulful blues from a likes of Howlin’ Wolf and George Thorogood. Blue Blazes appears frequently during downtown Davis events, Picnic in a Park, and Swabbies on a River.

Local bands move a far-reaching accumulation of song to Picnic in a Park, including Bluegrass, Americana, Rock ‘n Roll, Folk, Blues, Dixieland, Big Band, Rockabilly, Dance Music, RB, World Music, Hip Hop and more. Music starts during 5 p.m. and continues until dark.

Davis Food Co-op sponsors live song from internal bands each Wednesday by Oct. 28. Shop a farmers market, buy cooking during a International Food Faire and revisit Davis Soroptimists’ drink and booze garden. Children’s party includes Central Park’s bicycle-powered carousel, a Rocknasium’s climbing structure, Bouncing Bungalows, face-painting, hack rides by Greenich’s Acres, and Dilly Dally a Clown.

Picnic in a Park’s International Food Faire offers picnickers a far-reaching array of cooking specialties to lure secular palates. New food vendors this year embody dual Davis restaurants: Stone Soup Catering, bringing fruit salad, unfeeling salads and soups, regulating marketplace ingredients; and Fuji Sushi Boat and Buffet, portion sushi, noodle and rice dishes, sourced from a market. They join long-time Picnic in a Park food vendors: The Buckhorn, Ciocolat, Davis Creamery, Davis Food Co-op, East-West Gourmet, The Hotdogger, Kathmandu Kitchen, Monticello Seasonal Cuisine, Montoya’s Tamales, Our House, Raja’s Tandoor, Thai Recipes, Village Bakery, Upper Crust Bakery and Kettlepop.

The marketplace will be packaged with organic and required open furnish — strawberries, asparagus, snap peas, greens, lettuces — and internal cheese, wine, baked products and more. Craft booths are during a north finish of a market.

For some-more information, call 756-1695 or revisit http://www.davisfarmersmarket.org.

source ⦿ http://www.dailydemocrat.com/general-news/20150317/picnic-in-the-park-returns-to-davis-farmers-market

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