Picnic Recipe: Roasted Tomato and Goat Cheese BLTs

September 9, 2017 - Picnic Time

Serves 6

Note: For a picnic, fry a tomatoes, prep a baguette and prepare a bacon forward of time. Assemble a BLT crostini during a cruise site. This can also be done as a incomparable sandwich on ciabatta bread, instead of crostini. Pair it with something bubbly.


2 shallots, chopped

2 tablespoons honey

Zest of 1 lemon, grated

1 teaspoon sea salt

½ teaspoon black pepper

Olive oil

2 cups heirloom cherry tomatoes, halved

1 baguette

5 ounces herbed goat cheese or Boursin

1 crater arugula

4 slices thick-cut bacon (peppered recommended), baked until crisp


  1. Heat oven to 275 degrees. Line a baking square with vellum paper.
  2. In a bowl, drive togetherthe shallots, honey, lemon zest, salt, peppers and a drizzle of olive oil. Place a tomatoes, cut-side adult and tighten together, in a singular covering on a prepared pan. Drizzle a honey-shallot reduction over a top, cloaking any tomato.  Bake until plump and roasted, though not dusty out, 30 to 60 minutes. Let cool. Can be stored in an indisputable enclosure for adult to 2 days.
  3. Heat oven to 325 degrees. Line a baking square with vellum paper. Slice a baguette into ¼-inch slices during an angle and arrange in a singular covering on a baking sheet. Brush bread with olive oil and a shower of salt and bake for 10-12 minutes, or until golden brownish-red around a edges though not too organisation in a center. Cool crostini on a rack.
  4. Top any crostini with a inexhaustible teaspoon of herbed goat cheese, a small arugula, ripped square of bacon and finally, a slow-roasted tomatoes.

— Sonya Keister, “The Savory Gourmet Cookbook,” www.therusticfork.com

source ⦿ http://www.mercurynews.com/2017/09/09/picnic-recipe-roasted-tomato-and-goat-cheese-blts/

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