Star Ingredient of a Season: Red Cabbage

May 11, 2015 - Picnic Time


If any time is cruise deteriorate in Houston, that time is now. We have a few some-more weeks of continue underneath 90 degrees and a weekends are bustling with activity. From festivals to farmers markets, Houstonians are out and about and shower it all in. I, for one, am all about a good outdoors: Hermann Park, Discovery Green, Memorial Park, a list goes on… My father and we like to container adult a reliable cruise basket, finish with booze eyeglasses and corkscrew, a small puppy Lulu, and we’re off to explore. While we tend to hang to sandwiches and salads for a cruise lunch, we try to piquancy things adult with singular selections from internal joints so we always have my eyes peeled for engaging new dishes…

Star Ingredient of a Season: Red Cabbage

Cabbage has prolonged graced cruise baskets in a form of coleslaw, though it is red cabbage with a sparkling crimson paint that wins this week’s pretension as Star Ingredient of a Season. At a rise by a open season, we tend to see red cabbage as a commanding on some of a open and summer time favorites like fish tacos, prohibited dogs and pulled pork. It creates a fantastically colorful accent and offers glorious nutritive value as a red tone comes from anthocyanins, an antioxidant devalue also found in beets and berries.

Like lettuce, red cabbage offers a pointed ambience and crunchy hardness ideal for salads. Great with mayonnaise for a coleslaw sidedish or a sharp cilantro sauce for a commanding to your Baja fish tacos, red cabbage is versatile adequate to be enjoyed with many opposite flavors. Red cabbage also binds adult improved than lettuce, so it stays uninformed for longer and can be enjoyed during room temperature.


In a Starring Role at: Pondicheri

Pondicheri
2800 Kirby Dr.
713-522-2022
pondichericafe.com

At Pondicheri, a savoury cafeteria that occupies dual levels during Upper Kirby’s posh West Ave, you’ll find food that’s outlandish though casual. It’s positively one of Houston’s many dainty restaurants portion breakfast, lunch and dinner. With a full-service grill on a initial turn and a some-more new Bake Lab further upstairs, a energetic menu goes above and over food alone. Authentic Indian dishes are interconnected with uninformed pulpy juices, chai teas and a changing menu of anniversary sweets. The strenuous smell of cinnamon and cardamom will tenderly acquire we into a bake lab where a la grant equipment are available, in further to spiced nuts, pastries, masalas and more.

It was on a daily menu during a Pondicheri Bake Lab that we detected a Jain cabbage salad. Made with red cabbage, lentils, walnuts and mint, this uninformed concotion is layered with singular flavors and so colourful in color, it most jumps off of a plate. Mint is a renouned herb mostly used in Indian food and in this plate not usually does it enrich a red cabbage and lentils, though a perfumed aroma creates it a cruise basket favorite. Priced by a pound, it can simply be a robust lunch or simply a side to a beet roti flatbread. Either way, Pondicheri is one Houston grill confidant adequate to renovate red cabbage from a plain aged topper to a categorical attraction.

Unfortunately for Houstonians, cruise deteriorate will be over before we know it. While we can take advantage, it is these uninformed dishes that liven adult a get togethers and give us something to demeanour brazen to as we puncture into a cruise baskets. For your subsequent tour in a park…think picnic, consider Pondicheri!

source ⦿ http://www.houstoniamag.com/eat-and-drink/gastronaut/articles/star-ingredient-of-the-season-red-cabbage-may-2015

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