Think dessert as good as sandwiches and chips for picnics – Tribune

May 20, 2015 - Picnic Time

When it comes to make-up a picnic, a tasty equipment are easy. Sandwiches and wraps. Potato and pasta salads. Chips and dips.

It’s all really transportable and all really easy to eat while perched on a sweeping in a grass. But dessert can infer reduction obvious. Sure, we could do cookies. But what else? The common cakes and cupcakes and ice creams and churned this-and-thats only won’t reason adult to being hauled into a park on a comfortable day.

Which is because bars are where it’s at. Think brownies and blondies and all demeanour of rich, dense, chewy treats. To assistance we on your way, we combined these gorp hermits, a arrange of granola-inspired bar that is dense, tasty and honeyed but being too over a top. And, many importantly, they ride really well.

Alison Ladman is a staff author for a Associated Press.

Gorp Hermits

Start to finish: 1 hour

Nonstick cooking mist

Water

12 crater golden raisins

12 crater dusty cranberries

12 tablespoons (1 12 sticks) unsalted butter, melted

2 cups (15 ounces) resolutely packaged dark-brown sugarine

1 tablespoon vanilla remove

1 teaspoon kosher salt

1 teaspoon cinnamon

1 teaspoon dusty belligerent ginger

12 teaspoon nutmeg

Zest of 1 orange

3 vast eggs

12 crater molasses

2 14 cups (9 12 ounces) all-purpose flour

1 teaspoon baking powder

12 crater thick-cut oats

12 crater chopped peanuts

12 crater chopped, toasted almonds

14 crater chopped, crystallized ginger

12 crater mini chocolate chips (optional)

Coarse sugarine

Heat a oven to 350 degrees. Coat a 9-inch by 13-inch vessel with cooking spray, afterwards line a bottom of a vessel with kitchen parchment.

In a tiny saucepan over medium-high, move 1 in. of H2O to a boil. Remove a vessel from a feverishness and supplement a raisins and cranberries. Cover a vessel and set it aside.

In a middle bowl, use an electric mixer to kick a melted butter, brownish-red sugar, vanilla, salt, cinnamon, belligerent ginger, nutmeg and orange zest. Beat in a eggs, one during a time, scraping down a sides of a play to safeguard even mixing. Stir in a molasses, flour and baking powder, afterwards brew until a reduction are incorporated.

Stir in a oats, peanuts, almonds, crystallized ginger and chocolate, if using. Drain a dusty fruit, dispatch any additional glass that doesn’t get absorbed, and stir a fruit into a batter. You should have a really soft, spreadable and gummy batter. Spread a reduction into a prepared pan, shower a tip with counterfeit sugar, afterwards bake for 40 minutes.

Cool a hermits in a vessel for 20 minutes, afterwards overturn a vessel onto a slicing board. Remove a kitchen vellum and cut a hermits into bars.

Makes 24 servings.

Nutrition per serving: 240 calories (80 calories from fat), 9 grams fat (4 grams saturated), 40 milligrams cholesterol, 4 grams protein, 39 grams carbohydrates, 1 gram dietary fiber, 115 milligrams sodium


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source ⦿ http://triblive.com/lifestyles/fooddrink/8400287-74/cup-dense-easy

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