three cruise food recipes

August 4, 2014 - Picnic Time

Serves: 6


7 essential Waitrose Free Range Eggs

450g Waitrose Gourmet Pork Sausagemeat

6 sundried tomatoes, finely chopped

6 salad onions, thinly sliced

2 tbsp essential Waitrose Grated Parmigiano Reggiano

25g container flat-leaf parsley, finely chopped

2 x 215g solidified Cooks’ Ingredients All Butter Puff Pastry Sheets, thawed

1 tbsp Dijon mustard Plain flour, for dusting


1. Preheat a oven to 200ºC, gas symbol 6. Cook 6 of a eggs in a vessel of
hot H2O for 6–8 minutes, depending on a distance of a egg. Cool and

2. Meanwhile, brew together a sausagemeat, sundried tomatoes, salad onions,
Parmigiano Reggiano and parsley until good blended.

3. Open out one block of a fritter and place on a baking sheet. Spread with
Dijon mustard afterwards well-spoken a third of a sausage reduction over a pastry,
withdrawal a 1cm limit around a edges. Place a peeled eggs, uniformly spaced,
on a sausagemeat afterwards cover with a remaining reduction to hang them.

4. Roll out a second block of fritter on a floured aspect to make it a
tiny larger. Beat a remaining egg and brush along a borders of the
pastry, afterwards lay a second block of fritter over a filling. Use a flare to
press a borders together resolutely to sign into a neat rectilinear pie,
pleat a edges if necessary.

5. Brush a cake with beaten egg and bake for 40 mins until golden and
baked through. Leave to cold for a few mins before slicing.

Cook’s tip

If we have time, chill a cake for adult to several hours before baking.

Rosemary and gruyere straws recipe


Plain flour, for powdering

500g Jus-Rol Puff Pastry

1 egg, beaten

20g container rosemary

75g Gruyère, grated


1. Preheat a oven to 220°C, gas symbol 7. On a easily floured work surface,
hurl out a smoke fritter into a rectangle 30x60cm.Brush a fritter with the
beaten egg, afterwards separate 50g of a grated cheese over half a pastry,
withdrawal a 1cm limit around a edge. Finely clout a leaves of half the
rosemary and separate over a cheese, afterwards deteriorate with black pepper. Fold
a other half of a fritter over to cover a cheese. Lightly hurl to seal.

2. Brush a aspect with a beaten egg and separate with a remaining grated
cheese. Cut a rectangle into 16x2cm-wide strips, afterwards turn a strips and
place on 2 baking sheets. Scatter over a remaining rosemary stalks and
bake in a oven for 10-12minutes until a straws are pompous and golden.
Transfer to a cooling shelve to cold somewhat before portion warm.

Spiced lamb pasties

These easily spiced pasties surfaced with savoury nigella seeds are perfect
for picnics.

Preparation time: 35 minutes

Cooking time: 20 minutes

Total time: 55 minutes

Serves: 4


1 tbsp olive oil

1 onion, finely chopped

1 carrot, cut into tiny bones

250g gaunt lamb

1 tbsp curry pulp

150ml lamb or duck batch

200g solidified essential Waitrose Garden Peas

250g container Waitrose Microwaveable Cooked Basmati Rice

320g Jus-Rol Light Puff Pastry Sheet

2 tbsp semi-skimmed divert

1 tbsp Bart Nigella seeds


1. Heat a oil in a vast vessel and prepare a onion and carrot for 4–5 minutes
until softened. Stir in a lamb, curry pulp and batch and cook for 15
mins until a glass evaporates.

2. Tip a lamb reduction into a vast play and stir in a solidified peas and cold
baked rice true from a pack.

3. Preheat a oven to 220ºC, gas symbol 7. Cut a fritter into buliding then
hurl out any block to make an 18cm square. Divide a stuffing between the
squares. Dampen a edges with divert afterwards lift a 4 corners adult so they
accommodate in a centre. Firmly press a edges together to seal. Repeat to make
4 pasties.

4. Transfer a pasties to a large, non-stick baking block and brush with
milk. Sprinkle over a nigella seeds and bake for 20 mins until puffed
and golden brown.

Cook’s tip

If we cite a sweeter-flavoured pasty, leave out a curry paste

and stir 1 tbsp mango chutney in with a peas and rice.

source ⦿

More picnic ...

  • Picnic Recipe: Roasted Tomato and Goat Cheese BLTsPicnic Recipe: Roasted Tomato and Goat Cheese BLTs Serves 6 Note: For a picnic, roast the tomatoes, prep the baguette and cook the bacon ahead of time. Assemble the BLT crostini at the picnic site. This can also be made as a larger […]
  • Build Picnic Sandwiches SmarterBuild Picnic Sandwiches Smarter Picnic problems 101: You’ve made a sandwich in the morning and by lunchtime it’s soggy and inedible. Don’t be embarrassed — we’ve all been there. It’s time to start building something […]
  • Don’t let pathogens crash your Memorial Day picnicDon’t let pathogens crash your Memorial Day picnic With the first summer holiday weekend set to begin with the end of the workday today, picnic baskets and grills are already on standby as people across America look forward to outdoor […]

› tags: Picnic Time /