Time for some holiday baking

December 15, 2017 - Picnic Time

One of a best things about a holiday deteriorate is all a good food. Even some-more special is creation that food with desired ones. Most people have unequivocally specific dishes they make each year during Christmas and many of a dishes are longstanding traditions in their family.

My father usually commented a other day that we usually have dual cookie cutters in a house, a fleur de lis figure and a shark. The shark cookie knife was a present from my crony Leighanne in respect of a tradition of collecting sharks’ teeth while vising Amelia Island where her sister has a place.

My father feels that conjunction of these shapes are suitable for creation Christmas cookies, however. He pronounced one of his favorite childhood memories was creation Christmas cookies with his mom and we indispensable cookie cutters in box a son wants to make cookies with him. Our son is usually 4-months aged so as nonetheless does not caring about cookie making, though maybe subsequent year. In a meantime, Mom and Dad are happy to eat pronounced cookies. My father found a set during Walmart of 101 cookie cutters so we’re set for cooking creation for any occasion!

For some reason, we never unequivocally done Christmas cookies when we was a kid. My Great-Aunt Reva always done molasses cookies (or molassey cookies as we called them). Maybe we figured her cookies were so good we didn’t need to make any. We did, however, always make a out-of-date peanut butter pinwheel candy.

Another Christmas food tradition in a family is cream cheese and olives, a widespread used on crackers. Literally, it’s usually chopped olives churned with cream cheese. we consider we always done it during Christmas since it’s red and green. we was many grown before it dawned on me that we could make it any time of year.

Chex brew is another holiday favorite from my childhood.

Cookies, fudge, sausage balls and even a macaroni salad are usually a sampling of holiday food traditions my friends pronounced they make each year. Macaroni salad might not be a common holiday food tradition, though it is for my mother-in-law Marcia.

“This recipe sounds some-more like it should go on a summer cruise than on a list of holiday normal foods. Coming from a vast family on my mother’s side and it being a given that on Christmas Eve everybody would accumulate during possibly a grandparent’s residence or my parent’s residence (the dual largest homes), a doubt would always be ‘what can we bring?’ Everyone had their favorites of course, though hands down my Aunt Ruth was always asked to move her macaroni salad. She even gave it a name, Winter Macaroni Salad. It is opposite from many macaroni salads due to a tasty further of ham and cheese. As in many comparison recipes, a mixture are listed, though a measurements are ‘to taste’ and ‘as most as we like.’ This salad is improved if it sits and melds several hours, though we have been famous to make it and eat it as shortly as we have churned it up,” Marcia said.

For some-more holiday recipes, see page A5.

Kitsey Burns Harrison is a contributor for a Yadkin Ripple. Here she share her musings on life, love, food and being a new mom. She can be reached during on Instagram and Twitter @RippleReporterK.

By Kitsey Burns Harrison

kburns@yadkinripple.com

source ⦿ http://www.yadkinripple.com/features/food/8604/time-for-some-holiday-baking

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